Description
Flavor Name:Brain Health – Raspberry Blackberry
Want a little extra headspace? Every scoop of it’s a no brainer helps support brain health with 32mg Omega 3 DHA acid (good fat!) from a plant based marine algae no Fish oil necessary. It’s also packed with 15g of plant based protein from peas and pumpkin seeds and 20% of your daily value of antioxidant Vitamin C in every serving. There’s also 0g of added sugar and no Stevia. Shake with ice cold Almond milk for a blender free smoothie. It’s a no brainer is offered in a delicious Raspberry blackberry flavor.
| Brand | Vega |
| Ingredients | PEA PROTEIN, ORGANIC ACACIA GUM, BEET JUICE POWDER (FOR COLOR), NATURAL FLAVORS, DHA ALGAL OIL, PUMPKIN SEED PROTEIN, QUINOA SPROUTS BLENDED WITH B VITAMINS (NIACINAMIDE, D-CALCIUM PANTOTHENATE, PYRODOXINE HCL, RIBOFLAVIN, THIAMINE HCL, BIOTIN), MALIC ACID, CHOLINE BITARTRATE, XANTHAN GUM, ACACIA GUM, MONK FRUIT EXTRACT, ACEROLA CHERRY EXTRACT POWDER, ROSEMARY EXTRACT.В See more |
| Flavor | Brain Health – Raspberry Blackberry |
| Item Weight | 1.02 Pounds |
| Serving Description | 1 scoop (27g) |
About this item
- Helps support brain health with Omega 3 DHA
- 15g plant based protein
- Antioxidant Vitamin C to help support the immune system
- No added sugar, no Stevia, artificial flavors or preservatives
- Non GMO Project Verified, vegan certified, gluten Free
Additional information
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If they are a vegan company then why manufacture on the same equipment of dairy eggs wheat or whatever they use??Back to product
asked by on 0000-00-00 00:00:00
1 answers shown
- We do not use dairy or eggs as ingredients in our nutritional shake formulations, and in fact all of our products are certified vegan through Vegan Action. However, as you've noticed not all our products are produced in an exclusive dairy and egg-free facility. Manufacturing in a facility that is certified to not have any allergens can be quite difficult. Safety is paramount to us at Vega, therefore all our facilities are 3rd party audited and follow GMP (Good Manufacturing Procedure) practices to ensure all allergen ingredients are stored away from non-allergen ingredients, and strict sanitation procedures are followed, to ensure risk for cross-contamination is minimized.answered on 0000-00-00 00:00:00
