Description
Flavor Name:Chocolate | Size:2.54 Pound (Pack of 1)
Muscle Milk Pro Series Protein Powders help support muscle rebuilding, muscle growth, and maintenance of muscle mass. Each shake provides a combination of high-quality slow releasing and fast releasing proteins to provide a more sustained delivery of protein compared to whey alone to help you own your strength.
| Ingredients | Protein blend (milk protein isolate, calcium sodium caseinate, whey protein concentrate, whey protein isolate, whey protein hydrolysate, lactoferrin, L-glutamine, taurine), maltodextrin, alkalized cocoa powder, natural and artificial flavors, sunflower oil, less than 1% of: potassium chloride, medium chain triglycerides, inulin, canola oil, magnesium oxide, soluble corn fiber, potassium bicarbonate, gum blend (cellulose gum, xanthan gum, carrageenan), acesulfame potassium, soy lecithin, …See more |
| Flavor | Chocolate |
| Brand | Muscle Milk |
| Item Weight | 2.54 Pounds |
| Allergen Information | Milk |
About this item
- Contains (1) 2.54 pound cannister (about 14 servings) of muscle milk Genuine Protein Powder, packaging may vary.
- 50 grams of protein per serving to help support muscle rebuilding, muscle growth, and maintenance of muscle mass.
- The Combination of high-quality slow releasing and fast releasing proteins provide a more sustained delivery of protein compared to whey alone.
- Excellent source of 20 vitamins and minerals.
- Vitamin D and calcium for strong bones.Essential amino acids, including Leaucine, play a role in muscle growth..Uses: Helps rebuild muscle, post-workout recovery, muscle maintenance, in between meals, on-the-go use, energizing..Tested for banned substances. NSF certified for the sport. NSF screens for more than 200 substances banned by most major athletic organizations.
Additional information
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I see it only says 2g of sugar. What are the 17g of carbs from?Back to product
asked by on 2005-04-20 21:00:00
1 answers shown
- 2grams are from sugar. The other carbs do break down in the body as Sugar, as all carbohydrates do. If you want to learn more about nutrition, you'll want to study it. Or ask a nutritionist or other professional who has studied food facts and how it works with the body.answered on 2005-04-20 21:00:00
